Solutions for your care home is designed as a guide to help carers and patients deal with the difficulties concerning dementia, specifically in the dining room.
 
Catering with Care is a comprehensive guide to catering for care home residents with different therapeutic, cultural and religious dietary needs.
 
The guide, which is aimed at care home managers and their care teams, has been designed to help catering providers meet the Department of Health's National Minimum Standards for food provision in care homes.
 
Easy reference chapters cover topics including dementia, malnutrition, diabetes, Halal and allergen specific diets. Each chapter has comprehensive background information on the clinical or cultural issue and outlines foods to include and avoid for different diets, the benefits of including specific vitamins and minerals, as well as tips on product choice and menu planning.