Nelson launch the Chef's Handbook - 800 products at great pricesLoaded with 800 new and essential products, the Chef's Handbook is an indispensable guide to a wide range of catering equipment.
Established for 30 years in the supply of catering equipment, Nelson recognise the growing need for a quick and simple means to purchase competitively priced, quality equipment, with the minimum of fuss. What's more, the Chef's Handbook contains some excellent facts and tips on a range of design aspects such as ventilation, dishwashing and cold storage facilities.
And as an ipa member, you are entitled to an additional 5% off the already competitive prices listed in the Chef's Handbook. No need is too smallWith 800 products, the Chef's Handbook contains the complete range of catering equipment:
* open burner ranges * solid top oven ranges * induction hobs * wok cookers * deep fat fryers * pasta boilers * tandoors * chargrills * griddles * microwaves * convection ovens * steaming ovens * pizza ovens * combination ovens * counter refrigeration * upright refrigeration * cold rooms * bar refrigeration * blast chillers * chest freezers * ice makers * dish & glasswashers * stainless steel fabrication * kitchen ventilation
As a discerning caterer, you know what you want and now you can find it quickly and easily within the pages of your Chef's Handbook.
To request a free copy, please contact ipa on 01372 466 966 or email enquiries@ipapurchasing.co.uk. |
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